Mexican Shrimp Cocktail Recipe

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Ingredients:

Serving

Directions:

Cook shrimp in boiling salted water, stirring occasionally, until just cooked through, about 3 minutes. Drain, cool, and then shell, leaving tail shells attached if desired. Chill until cold, at least 15 minutes.
Stir together tomatoes, scallion, garlic, lemon and lime juices, salt, and pepper.
Just before serving, finely dice avocado and stir into tomato salsa. Spoon salsa into 4 serving dishes and arrange shrimp and lime on top.
Cooks' note: Salsa can be made 1 hour ahead and kept at room temperature. Add avocado at last minute.
Each serving about 109 calories and 5 grams fat Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.63 Kcal (3574 kJ)
Calories from fat	480.12 Kcal
		% Daily Value*
Total Fat	53.35g	82%
Cholesterol	131.52mg	44%
Sodium	4932.47mg	206%
Potassium	927.49mg	20%
Total Carbs	79.65g	27%
Sugars	4.83g	19%
Dietary Fiber	9.07g	36%
Protein	21.34g	43%
Vitamin C	37.8mg	63%
Iron	3.3mg	18%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	179.88 Kcal (753 kJ)
Calories from fat	101.17 Kcal
		% Daily Value*
Total Fat	11.24g	82%
Cholesterol	27.71mg	44%
Sodium	1039.4mg	206%
Potassium	195.45mg	20%
Total Carbs	16.78g	27%
Sugars	1.02g	19%
Dietary Fiber	1.91g	36%
Protein	4.5g	43%
Vitamin C	8mg	63%
Iron	0.7mg	18%
Calcium	23.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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