Directions:
- Peel shrimp, leaving tails on; devein, if desired.
- Coat 12-inch metal skewers with cooking spray. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper, and pineapple on skewers. Place kebabs in a shallow dish.
- Combine lime rind and next 7 ingredients in a small bowl; pour over kebabs. Cover and marinate in refrigerator 1 hour, turning occasionally.
- Remove kebabs from marinade. Grill, with lid closed, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until fish flakes with a fork. (During grilling, baste occasionally with marinade.)
- Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.46 Kcal (5759 kJ) | ||
| Calories from fat | 490.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 319.68mg | 107% | |
| Sodium | 4091.45mg | 170% | |
| Potassium | 2464.36mg | 52% | |
| Total Carbs | 96.11g | 32% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 111.98g | 224% | |
| Vitamin C | 177.6mg | 296% | |
| Vitamin A | 3mg | 99% | |
| Iron | 55.2mg | 306% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 119.94 Kcal (502 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 84% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 107% | |
| Sodium | 356.79mg | 170% | |
| Potassium | 214.9mg | 52% | |
| Total Carbs | 8.38g | 32% | |
| Sugars | 1.12g | 51% | |
| Dietary Fiber | 0.61g | 28% | |
| Protein | 9.76g | 224% | |
| Vitamin C | 15.5mg | 296% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 4.8mg | 306% | |
| Calcium | 15.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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