Directions:
- Cook the rice according to package directions, set aside and chill.
- Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
- Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
- Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
- Just before serving, toss the salad with the spinach and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.59 Kcal (3758 kJ) | ||
| Calories from fat | 466.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.83g | 80% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1544.25mg | 64% | |
| Potassium | 1001.34mg | 21% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 34.03g | 68% | |
| Vitamin C | 12mg | 20% | |
| Iron | 6.8mg | 38% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 124.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 80% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 17% | |
| Sodium | 413.43mg | 64% | |
| Potassium | 268.08mg | 21% | |
| Total Carbs | 8.12g | 10% | |
| Sugars | 1.64g | 24% | |
| Dietary Fiber | 1.83g | 27% | |
| Protein | 9.11g | 68% | |
| Vitamin C | 3.2mg | 20% | |
| Iron | 1.8mg | 38% | |
| Calcium | 56.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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