Brown Rice and Chicken Recipe

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Brown Rice and Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray 3 quart baking dish with vegetable spray.
  3. Combine ingredients.
  4. Place in dish.
  5. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.74 Kcal (1054 kJ)
Calories from fat 139.75 Kcal
% Daily Value*
Total Fat 15.53g 24%
Cholesterol 9.75mg 3%
Sodium 265.07mg 11%
Potassium 70.84mg 2%
Total Carbs 24.33g 8%
Sugars 0.65g 3%
Dietary Fiber 2.28g 9%
Protein 4.36g 9%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 196.95 Kcal (825 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 24%
Cholesterol 7.63mg 3%
Sodium 207.38mg 11%
Potassium 55.43mg 2%
Total Carbs 19.03g 8%
Sugars 0.51g 3%
Dietary Fiber 1.78g 9%
Protein 3.41g 9%
Vitamin C 0.7mg 2%
Iron 0.2mg 1%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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