Shrimp Spring Rolls Recipe

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Ingredients:

Serving

6 cups water
2 inches ginger, peeled and thinly sliced
2 lemons, halved and juiced
1/2 cup soy sauce
1/2 cup sugar
4 bay leaves
2 tbsp chopped green onions (green and white parts )
2 tsp chopped garlic
2 tsp salt
1 tsp fresh ground black pepper
1 tsp crushed red pepper flakes
1 lb medium shrimp, peeled and deveined (32 count )
2 tsp creole seasoning
136 inches round rice paper sheets
2 cups shredded napa cabbage
1/2 cup shiitake mushroom, sliced
2 cups carrots, peeled and coarsely grated
32 fresh mint leaves
21 sprigs fresh cilantro

Directions:

Combine 6 cups of water, ginger, lemons, lemon juice, soy sauce, sugar, bay leaves, green onions, garlic, salt, pepper, and red pepper flakes in a large saucepan.
Bring to boil.
Season the shrimp with creole seasoning and place in the boiling water.
Let cook for 2 minutes.
Remove pan from heat and allow shrimp to steep in the boiling liquid.
After 2 minutes, remove shrimp from the pan using tongs or a slotted spoon, and allow them to cool at room temperature.
One cool enough to handle, cut the shrim in half lengthwise and reserve until ready to assemble the rolls.
FOR THE ROLLS.
Fill a large bowl with hot water.
Place a clean kitchen towel next to the bowl.
Submerge one rice paper wrapper in the water and soak until softened, about 1 minute.
Carefully remove the rice paper from the water and lay it flat on the towel.
In the center of the sheet, layer 2 tbs of the napa cabbage, 5 or 6 mushrooms, 2 tbs grated carrots, 4 shrimp halves arranged side by side in a row.
Place 2 mint leaves and 2 cilantro sprigs over the shrimp and fold the bottom of the wrapper over the filling.
Fold both sides inward over the filling, then roll up in egg roll fashion.
Place seam side down on a plate and repeat process with the remaining rice papers and filling ingredients.
Once all wrappers have been assembled, cut each spring roll in half on the bias, so that you have 32 pieces.
Place the spring rolls on a platter and serve with your favorite dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.53 Kcal (1355 kJ)
Calories from fat	130.27 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	43.84mg	15%
Sodium	3019.24mg	126%
Potassium	405.94mg	9%
Total Carbs	41.34g	14%
Sugars	13.31g	53%
Dietary Fiber	3.71g	15%
Protein	10.3g	21%
Vitamin C	16.9mg	28%
Vitamin A	0.4mg	12%
Iron	2.1mg	12%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	68.39 Kcal (286 kJ)
Calories from fat	27.54 Kcal
		% Daily Value*
Total Fat	3.06g	22%
Cholesterol	9.27mg	15%
Sodium	638.24mg	126%
Potassium	85.81mg	9%
Total Carbs	8.74g	14%
Sugars	2.81g	53%
Dietary Fiber	0.78g	15%
Protein	2.18g	21%
Vitamin C	3.6mg	28%
Vitamin A	0.1mg	12%
Iron	0.4mg	12%
Calcium	19mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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