Directions:
- Add the fresh ginger, soy sauce, tsp lemongrass/seame mix and oil to pan. saute for 30seconds.
- Heat prawns and add water, coconut milk, chili, remaining lemongrass, dash of soy sauce, peas, ground ginger and leave to simmer for 5-8mins on a reduced heat.
- Add broken noodles, lime juice and miso. Simmer for further 5mins.
- Serve! as a starter for an oriental rice based dish, perhaps?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.71 Kcal (1033 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 956.7mg | 40% | |
| Potassium | 426.78mg | 9% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 37.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 13% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 14% | |
| Sodium | 488.03mg | 40% | |
| Potassium | 217.7mg | 9% | |
| Total Carbs | 16.33g | 11% | |
| Sugars | 3.28g | 26% | |
| Dietary Fiber | 3.41g | 27% | |
| Protein | 6.71g | 26% | |
| Vitamin C | 20.5mg | 67% | |
| Iron | 1.5mg | 16% | |
| Calcium | 46.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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