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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup. Ingredients:
2 ounces cooked prawns |
1/2 liter water |
3 tablespoons coconut milk |
1 inch fresh ginger (cubed) |
1 lime, juice of, only |
1 teaspoon dried chilies or 1/4 fresh chili pepper |
3 teaspoons dried lemon grass |
2 teaspoons sesame |
3 teaspoons soy sauce |
olive oil (as required) |
1/2 ounce miso (cream) |
1 ounce rice noodles (or as desired) |
1 cup peas |
1 teaspoon ground ginger |
Directions:
1. add the fresh ginger, soy sauce, tsp lemongrass/seame mix and oil to pan. saute for 30seconds.
2. heat prawns and add water, coconut milk, chili, remaining lemongrass, dash of soy sauce, peas, ground ginger and leave to simmer for 5-8mins on a reduced heat.
3. Add broken noodles, lime juice and miso. Simmer for further 5mins.
4. serve! as a starter for an oriental rice based dish, perhaps?
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