Thai Coconut Lime-Lemongrass Soup W/Tofu Recipe

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Thai Coconut Lime-Lemongrass Soup W/Tofu
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Ingredients:

Directions:

  1. Heat oil in a large saucepan add sugar, lemongrass, and curry paste.
  2. Cook for one minute while stirring.
  3. Stirring continually add in vegetable broth, coconut milk, and Worcestershire sauce.
  4. Simmer on low for 15 minutes and then add mushrooms and cook until tender, add tofu.
  5. Stir in lime juice and coconut syrup.
  6. Garnish with cilantro and slice of lime.
  7. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.52 Kcal (718 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 1.23mg 0%
Sodium 1051.32mg 44%
Potassium 423.09mg 9%
Total Carbs 20.87g 7%
Sugars 6.55g 26%
Dietary Fiber 2.35g 9%
Protein 6.28g 13%
Vitamin C 7.9mg 13%
Vitamin A 0.5mg 17%
Iron 3mg 17%
Calcium 132mg 13%
Amount Per 100 g
Calories 52.93 Kcal (222 kJ)
Calories from fat 24.04 Kcal
% Daily Value*
Total Fat 2.67g 13%
Cholesterol 0.38mg 0%
Sodium 324.43mg 44%
Potassium 130.56mg 9%
Total Carbs 6.44g 7%
Sugars 2.02g 26%
Dietary Fiber 0.73g 9%
Protein 1.94g 13%
Vitamin C 2.4mg 13%
Vitamin A 0.2mg 17%
Iron 0.9mg 17%
Calcium 40.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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