Directions:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.16 Kcal (1541 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 95.49mg | 32% | |
| Sodium | 1683.18mg | 70% | |
| Potassium | 1016.27mg | 22% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 11.4mg | 64% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.55 Kcal (425 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 22% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 32% | |
| Sodium | 464.28mg | 70% | |
| Potassium | 280.32mg | 22% | |
| Total Carbs | 4.19g | 5% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 10.26g | 74% | |
| Vitamin C | 7mg | 42% | |
| Iron | 3.2mg | 64% | |
| Calcium | 25.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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