Thai Red Curry / Coconut Sauce (For Salmon) Recipe

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Thai Red Curry / Coconut Sauce (For Salmon)
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Ingredients:

Directions:

  1. Heat sauce ingredients except for the cornstarch and the basil leaves in a small saucepan.
  2. Taste and adjust to your preferences.
  3. Just before salmon is done, add cornstarch to the sauce with a small amount of water to make a slurry. Stir until it is glossy and coats the back of a spoon.
  4. Stack and roll basil leaves like a small cigar. Sliver them cross-wise into narrow ribbons and drop into the sauce.
  5. Keep sauce warm but be careful not to simmer for a long time.
  6. Serve sauce over the fish with Jasmine or Basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.12 Kcal (432 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 15%
Sodium 34.89mg 1%
Potassium 110.83mg 2%
Total Carbs 4.95g 2%
Sugars 2.79g 11%
Dietary Fiber 0.86g 3%
Protein 0.84g 2%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 227.63 Kcal (953 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 15%
Sodium 77.02mg 1%
Potassium 244.64mg 2%
Total Carbs 10.93g 2%
Sugars 6.15g 11%
Dietary Fiber 1.89g 3%
Protein 1.85g 2%
Vitamin C 3.8mg 3%
Iron 1.8mg 5%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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