Directions:
- Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
- Place in a greased 11-in. x 7-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with preserves. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.64 Kcal (1862 kJ) | ||
| Calories from fat | 148.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 431.28mg | 18% | |
| Potassium | 319.94mg | 7% | |
| Total Carbs | 60.43g | 20% | |
| Sugars | 47.99g | 192% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.94 Kcal (1063 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 25% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 24% | |
| Sodium | 246.3mg | 18% | |
| Potassium | 182.72mg | 7% | |
| Total Carbs | 34.51g | 20% | |
| Sugars | 27.41g | 192% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 10.17g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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