Directions:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute.
- Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes.
- Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. If using chicken, skip to step 5.
- Add the shrimp; cook until no longer translucent, about 5 minutes. Stir in the rice and lime juice; season with salt; garnish with cilantro.
- For chicken: add chicken to soup along with mushrooms and poach gently 30-40 minutes until cooked through. Stir in the rice and lime juice; season with salt; garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.02 Kcal (1206 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1622.83mg | 68% | |
| Potassium | 286.26mg | 6% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.05 Kcal (465 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 23% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 11% | |
| Sodium | 625.72mg | 68% | |
| Potassium | 110.38mg | 6% | |
| Total Carbs | 12.26g | 11% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 2.55g | 13% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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