Directions:
- Combine 4 ounces coconut milk, curry paste, stock, fish sauce, and sugar and bring to a boil.
- Simmer for 15 minutes.
- Add vegetables and remaining coconut milk and simmer an additional 15 minutes.
- If using snow peas, add just before serving.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.24 Kcal (1081 kJ) | ||
| Calories from fat | 210.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 1029.06mg | 43% | |
| Potassium | 439.9mg | 9% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.1mg | 117% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.61 Kcal (618 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 36% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 588.23mg | 43% | |
| Potassium | 251.46mg | 9% | |
| Total Carbs | 7.02g | 4% | |
| Sugars | 4.08g | 29% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 9.5mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 12.1mg | 117% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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