Directions:
- Combine 2 tablespoons fish sauce, garlic, sugar and pepper in medium bowl. Add chicken. Refrigerate 1 hour.
- Heat 1 tablespoon oil in medium saucepan over medium heat. Add curry paste; sauté until fragrant, about 2 minutes. Stir in coconut milk, stock, sugar and 2 tablespoons fish sauce. Simmer until flavors blend and sauce thickens slightly, about 10 minutes. Keep warm.
- Cook spinach in pot of boiling water until soft, about 3 minutes. Drain well. Cool spinach and squeeze dry. Transfer spinach to blender. Add 1/4 cup sauce and basil; puree mixture.
- Using electric mixer, beat egg whites, cornstarch, flour and 1/4 cup water in large bowl until smooth. Drain chicken; add to batter, stirring to coat. Pour enough oil into heavy large pot to reach depth of 3 inches. Heat to 350°F. Working in batches, add chicken to pot and deep-fry until cooked through and golden, turning frequently, about 2 minutes. Using tongs, transfer chicken to paper towels.
- Add spinach puree to sauce. Bring to boil. Remove from heat. Place chicken atop steamed rice. Pour sauce over; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.49 Kcal (2468 kJ) | ||
| Calories from fat | 341.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 58% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 1626.16mg | 68% | |
| Potassium | 998.84mg | 21% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 5.3mg | 29% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.88 Kcal (707 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 58% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 10% | |
| Sodium | 465.87mg | 68% | |
| Potassium | 286.15mg | 21% | |
| Total Carbs | 12.65g | 15% | |
| Sugars | 1.98g | 28% | |
| Dietary Fiber | 1.81g | 25% | |
| Protein | 6.29g | 44% | |
| Vitamin C | 4.8mg | 28% | |
| Iron | 1.5mg | 29% | |
| Calcium | 39mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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