Directions:
- Using a food processor, shred cabbage, apple, carrot, onion and radishes. Place in large bowl.
- Add all other ingredients and toss until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.02 Kcal (2504 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 3052.23mg | 127% | |
| Potassium | 1797.61mg | 38% | |
| Total Carbs | 108.72g | 36% | |
| Sugars | 62.83g | 251% | |
| Dietary Fiber | 25.18g | 101% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 199.2mg | 332% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.5mg | 8% | |
| Calcium | 444mg | 44% | |
| Amount Per 100 g | |||
| Calories | 46.73 Kcal (196 kJ) | ||
| Calories from fat | 7.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 17% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 7% | |
| Sodium | 238.52mg | 127% | |
| Potassium | 140.48mg | 38% | |
| Total Carbs | 8.5g | 36% | |
| Sugars | 4.91g | 251% | |
| Dietary Fiber | 1.97g | 101% | |
| Protein | 1.74g | 44% | |
| Vitamin C | 15.6mg | 332% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 0.1mg | 8% | |
| Calcium | 34.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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