Thai Place Phad Thai Chicken Thai Hot Recipe

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Thai Place Phad Thai Chicken Thai Hot
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Ingredients
16
Count
Nutrition
3072
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Soak the noodles in cold water for 4 hours, and then drain.
  2. Heat a medium wok over high heat for 2 to 3 minutes. Add the oil to the hot wok and swirl using a ladle. Allow the oil to heat to almost the smoke point. Add the chicken and cook for 30 seconds. Then add the eggs and cook for 1 to 2 minutes. Don't stir the eggs too much. You don't want to make scrambles eggs; you want the bottom of the eggs to get crispy to keep your wok as nonstick as possible. Keep the eggs separate from the chicken as best as you can.
  3. When the eggs and chicken begin to brown, add the white onions and the noodles. Toss the noodles and stir occasionally to loosen the noodles and cook evenly. After 1 to 2 minutes the noodles should begin to soften. Add the paprika, fish sauce, vinegar and tamarind. Cook for 1 to 2 more minutes, and then lower heat to medium. Add the sugar, Thai chile, cabbage and green onions. Cook for about 1 minute. After the noodles begin to caramelize with the sugar, it is done. Serve topped with the ground peanuts, fresh bean sprouts and a lime wedge.
  4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3071.93 Kcal (12862 kJ)
Calories from fat 823.82 Kcal
% Daily Value*
Total Fat 91.54g 141%
Cholesterol 383.84mg 128%
Sodium 7161.35mg 298%
Potassium 1588.44mg 34%
Total Carbs 499.87g 167%
Sugars 93.09g 372%
Dietary Fiber 21.66g 87%
Protein 69.72g 139%
Vitamin C 64.7mg 108%
Vitamin A 6mg 200%
Iron 12.2mg 68%
Calcium 372.2mg 37%
Amount Per 100 g
Calories 246.5 Kcal (1032 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 141%
Cholesterol 30.8mg 128%
Sodium 574.65mg 298%
Potassium 127.46mg 34%
Total Carbs 40.11g 167%
Sugars 7.47g 372%
Dietary Fiber 1.74g 87%
Protein 5.59g 139%
Vitamin C 5.2mg 108%
Vitamin A 0.5mg 200%
Iron 1mg 68%
Calcium 29.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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