Chicken Wings.... Hot Cafe Style Recipe

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Ingredients:

Serving

1 (6 oz) bottle buffalo wing sauce (world harbors afterglow hot zings sauce & marinade)
1 (4 oz) jar chicken wing sauce (nance's)
1/2 cup cider vinegar
1/2 cup brown sugar
1/2 cup butter
1/2 cup louisiana hot sauce
2 cups all-purpose flour
1 tsp salt
1 tsp pepper
2 tsp cayenne pepper
20 chicken wings , discard wingtips
nonstick cooking spray

Directions:

MAKE THE SAUCE: Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil.
Reduce heat and cook until thickened, about 20 to 30 minutes. (This amount of sauce is enough for 40 to 50 chicken wings).
CHICKEN: Combine flour, salt, pepper and red pepper in a plastic grocery bag. Shake the wings 6 at a time until well coated.
Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree oven for 35 minutes.
BASTE: When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes.
Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.41 Kcal (2438 kJ)
Calories from fat	287.1 Kcal
		% Daily Value*
Total Fat	31.9g	49%
Cholesterol	241.12mg	80%
Sodium	1922.89mg	80%
Potassium	389.98mg	8%
Total Carbs	35.55g	12%
Sugars	14.15g	57%
Dietary Fiber	2.62g	10%
Protein	37.08g	74%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	3.9mg	21%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	232.82 Kcal (975 kJ)
Calories from fat	114.77 Kcal
		% Daily Value*
Total Fat	12.75g	49%
Cholesterol	96.39mg	80%
Sodium	768.67mg	80%
Potassium	155.89mg	8%
Total Carbs	14.21g	12%
Sugars	5.66g	57%
Dietary Fiber	1.05g	10%
Protein	14.82g	74%
Vitamin C	0.1mg	1%
Iron	1.5mg	21%
Calcium	26.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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