Ingredients:
- 20 fresh chicken wings , separated at joints disposing tips
- flour (for dredging)
- 4 celery ribs, trimmed and split lengthwise and cut in half
Directions:
- Mix Catalina, Texas Pete, and Chili Powder into large bowl and set aside. In another large bowl toss wingettes with paprika and garlic powder.
- Place flour in a plastic grocery bag. Add wingettes (a few at a time) to the bag, twist shut and shake or 'knead' the bottom to coat wings.
- Shake off excess flour from wingettes, and drop wingettes into hot oil, enough to fill the pan. Do in batches. Cook about 12-15 min until done.
- Place immediately into bowl of Dawgie Wing sauce and toss to coat. Transfer wings to a serving platter and keep warm.
- Continue with rest of chicken. Serve with ranch dressing and celery stalks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.33 Kcal (2706 kJ) | ||
| Calories from fat | 358.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 270.9mg | 90% | |
| Sodium | 2027.57mg | 84% | |
| Potassium | 511.39mg | 11% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 43.44g | 87% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.47 Kcal (818 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 61% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 90% | |
| Sodium | 613.22mg | 84% | |
| Potassium | 154.67mg | 11% | |
| Total Carbs | 4.94g | 5% | |
| Sugars | 3.82g | 50% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 13.14g | 87% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.4mg | 25% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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