Directions:
- Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Pour the remaining 10 cups water into a large pot, and bring to a boil. Place chicken in the pot. Stir in kaffir lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base. Cook chicken 30 minutes, or until juices run clear. Remove chicken from pot, debone, and chop. Return meat to the soup, and discard bones. Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.78 Kcal (342 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 829.8mg | 35% | |
| Potassium | 275.3mg | 6% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 39.3mg | 66% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 13.42 Kcal (56 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 2% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 1% | |
| Sodium | 136.21mg | 35% | |
| Potassium | 45.19mg | 6% | |
| Total Carbs | 2.3g | 5% | |
| Sugars | 0.66g | 16% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 0.59g | 7% | |
| Vitamin C | 6.5mg | 66% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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