Directions:
- Place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain.
- Heat wok or large non-stick frying pan; stir-fry chicken, garlic, ginger and chilli, in batches, until chicken is browned.
- Return chicken mixture to wok with sugar, sauces and juice; stir-fry until sauce thickens slightly. Add noodles, onion and sprouts to wok; stir-fry until hot. Serve phad thai sprinkled with coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.24 Kcal (3648 kJ) | ||
| Calories from fat | 451.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 118.13mg | 39% | |
| Sodium | 1280.4mg | 53% | |
| Potassium | 315.64mg | 7% | |
| Total Carbs | 80.77g | 27% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.16 Kcal (1165 kJ) | ||
| Calories from fat | 144.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 77% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 39% | |
| Sodium | 408.8mg | 53% | |
| Potassium | 100.78mg | 7% | |
| Total Carbs | 25.79g | 27% | |
| Sugars | 6.13g | 77% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 6.55g | 41% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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