Directions:
- Bring a large pot of water to a boil.
- Add noodles and cook until tender according to package directions. Drain.
- Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
- For Vegetarian use the Vegetable Broth option.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.39 Kcal (1559 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Sodium | 871.81mg | 36% | |
| Potassium | 353.13mg | 8% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.8 Kcal (1130 kJ) | ||
| Calories from fat | 75.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 18% | |
|---|---|---|---|
| Sodium | 631.62mg | 36% | |
| Potassium | 255.84mg | 8% | |
| Total Carbs | 39.99g | 18% | |
| Sugars | 7.27g | 40% | |
| Dietary Fiber | 2.72g | 15% | |
| Protein | 10.38g | 29% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 2mg | 15% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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