Directions:
- Place the rice stick noodles in a bowl and cover with boiling water.
- Allow to soak till soft.
- Drain and rinse with cold water.
- Heat 1 tablepsoon of the oil in a wok over high heat.
- Add the eggs, swirl, stir gently and cook until just set.
- Remove from the wok and set aside.
- Add the remaining oil, ginger and chilli to the wok and cook for 1 minute.
- Add the prawns and cook for 3 minutes or till they start to turn pinkish.
- Add the noodles, lemon juice, fish sauce and sugar and cook for another 3 minutes.
- Toss through the cooked egg, beansprouts and green onions/scallions.
- Serve IMMEDIATELY, sprinkled with the peanuts.
- You can add more peanuts if you like it crunchier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.34 Kcal (1383 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 833.56mg | 35% | |
| Potassium | 222.34mg | 5% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.49 Kcal (923 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 18% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 27% | |
| Sodium | 556.39mg | 35% | |
| Potassium | 148.41mg | 5% | |
| Total Carbs | 32.8g | 16% | |
| Sugars | 3.21g | 19% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 27.1mg | 68% | |
| Iron | 1.1mg | 9% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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