Thai Noodles and Chicken Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of mushroom with roasted garlic soup
1/3 cup creamy peanut butter
3 tbsp soy sauce
2 tbsp lime juice
2 tbsp packed brown sugar
1/2 tsp crushed red pepper
1 (6 oz) package refrigerated fully-cooked grilled chicken strips
1 (16 oz) package vermicelli pasta, cooked and drained
2 cups coleslaw mix
1/3 cup chopped dry-roasted peanuts
2 tbsp chopped fresh cilantro leaves (optional)

Directions:

Heat the soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Add the chicken and cook until the mixture is hot and bubbling. Remove the skillet from the heat.
Add the pasta and coleslaw mix to the skillet and toss to coat. Sprinkle with the peanuts and cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.64 Kcal (823 kJ)
Calories from fat	114.61 Kcal
		% Daily Value*
Total Fat	12.73g	20%
Cholesterol	3.4mg	1%
Sodium	581.58mg	24%
Potassium	269.72mg	6%
Total Carbs	13.49g	4%
Sugars	0.98g	4%
Dietary Fiber	2.65g	11%
Protein	6.74g	13%
Vitamin C	15.1mg	25%
Iron	1.3mg	7%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	217.88 Kcal (912 kJ)
Calories from fat	127 Kcal
		% Daily Value*
Total Fat	14.11g	20%
Cholesterol	3.76mg	1%
Sodium	644.41mg	24%
Potassium	298.86mg	6%
Total Carbs	14.95g	4%
Sugars	1.09g	4%
Dietary Fiber	2.93g	11%
Protein	7.47g	13%
Vitamin C	16.7mg	25%
Iron	1.4mg	7%
Calcium	40mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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