Directions:
- For dressing:.
- Mix lime juice, sugar, garlic, chili sauce and fish sauce in a small bowl. Add sugar and whisk until dissolved.
- For salad:.
- Peel papaya, seed & grate on a mandoline.
- If slicing, slice into thin matchstick pieces. Place 1/3 of sliced papaya in a heavy zip lock type bag. Using the smooth side of a meat pounder (or rolling pin) pound papaya to soften. Add to bowl and repeat with remaining sliced papaya. (Skip this step if you grated the papaya).
- Add tomatoes, cilantro and dressing to grated or sliced/pounded papaya.
- Toss to combine and let sit 30 minutes to flavor.
- Sprinkle on peanuts and toss immediately before serving.
- Serve on a bed of chopped lettuce or in individual lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 292.61mg | 12% | |
| Potassium | 640.11mg | 14% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 3g | 6% | |
| Vitamin C | 93.4mg | 156% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.84 Kcal (179 kJ) | ||
| Calories from fat | 6.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 3% | |
|---|---|---|---|
| Sodium | 100.99mg | 12% | |
| Potassium | 220.92mg | 14% | |
| Total Carbs | 8.52g | 8% | |
| Sugars | 6.33g | 73% | |
| Dietary Fiber | 1.52g | 18% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 32.2mg | 156% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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