Directions:
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.81 Kcal (1695 kJ) | ||
| Calories from fat | 311.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 53% | |
|---|---|---|---|
| Sodium | 1233.7mg | 51% | |
| Potassium | 557.77mg | 12% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.06 Kcal (1826 kJ) | ||
| Calories from fat | 335.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 53% | |
|---|---|---|---|
| Sodium | 1328.93mg | 51% | |
| Potassium | 600.82mg | 12% | |
| Total Carbs | 14.32g | 4% | |
| Sugars | 2.69g | 10% | |
| Dietary Fiber | 4.4g | 16% | |
| Protein | 18.79g | 35% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 39.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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