Directions:
- Break the red chilies open and discard the seeds. Cut the stems off and discard.
- Soak the dried chilies in a bowl of hot water for 30 minutes.
- Cut the tender lower half of the lemongrass stalk into small pieces. Place in a frying pan.
- Add the green onions, garlic, and galangal/ginger and dry-fry for a minute, stirring constantly.
- Add the seeds, cloves and peppercorns and continue dry-frying for 6 minutes, stirring constantly.
- Spoon the mixture into a spice grinder or large mortar.
- Drain the chilies and add to the grinder/mortar. Grind to a paste consistency.
- Add the shrimp paste, salt, sugar and oil and continue grinding into a paste.
- Use as necessary and then store sealed tightly in fridge for up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.7 Kcal (183 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 199.35mg | 8% | |
| Potassium | 161.54mg | 3% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 65.5mg | 109% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.72 Kcal (342 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 4% | |
|---|---|---|---|
| Sodium | 372.74mg | 8% | |
| Potassium | 302.05mg | 3% | |
| Total Carbs | 9.84g | 2% | |
| Sugars | 4.81g | 10% | |
| Dietary Fiber | 2.17g | 5% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 122.6mg | 109% | |
| Iron | 1.3mg | 4% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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