Directions:
- Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
- Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.07 Kcal (2169 kJ) | ||
| Calories from fat | 181 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 268.5mg | 11% | |
| Potassium | 788.8mg | 17% | |
| Total Carbs | 74.19g | 25% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 31% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 14% | |
| Sodium | 101.45mg | 11% | |
| Potassium | 298.04mg | 17% | |
| Total Carbs | 28.03g | 25% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 2.34g | 25% | |
| Protein | 3.66g | 19% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.8mg | 12% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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