Prawn Varuval Recipe

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Prawn Varuval
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Calories
Minutes

Ingredients:

Directions:

  1. Shell, devein, wash and pat dry prawns with a clean kitchen towel.
  2. Peel, wash ginger and garlic and grind to fine paste.
  3. Mix ginger-garlic paste with cumin powder, tamarind pulp, red chilli powder, turmeric powder, salt and rice flour and blend two tbsps of oil into this mixture.
  4. Marinate prawns in this mixture and keep aside for atleast two hours, preferably in refrigerator.
  5. Heat oil in a pan, add marinated prawns and cook for a minute on high heat. Turn over prawns and cook for another minute on high heat.
  6. Reduce heat and cook for two or three minutes turning prawns occassionally for uniform cooking.
  7. Remove, drain onto an absorbent kitchen towel or paper, sprinkle lemon juice and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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