Thai Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Cut mushrooms into small pieces and slice the chilies lengthwise.
Bring the water to the boil and add the kaffir leaves, lemon grass and mushrooms.
Simmer 5 minutes and add remaining ingredients.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.41 Kcal (2518 kJ)
Calories from fat	129.7 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Sodium	19650.84mg	819%
Potassium	665.19mg	14%
Total Carbs	94.1g	31%
Sugars	5.26g	21%
Dietary Fiber	2.88g	12%
Protein	6.67g	13%
Vitamin C	9.6mg	16%
Iron	2.8mg	16%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	178.28 Kcal (746 kJ)
Calories from fat	38.45 Kcal
		% Daily Value*
Total Fat	4.27g	22%
Sodium	5825.09mg	819%
Potassium	197.18mg	14%
Total Carbs	27.89g	31%
Sugars	1.56g	21%
Dietary Fiber	0.85g	12%
Protein	1.98g	13%
Vitamin C	2.8mg	16%
Iron	0.8mg	16%
Calcium	5.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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