Directions:
- Lightly score both sides of the steak with a sharp knive if a diamond pattern then place in a sturdy plastic bag with the marinade ingredients.
- Ensure the steak is well coated. Leave to marinade for at least 20 minutes. (over night is OK).
- Mix together salsa ingredients.
- BBQ Steak (we prefer it rare).
- Serve with Salsa on top of Steak.
- Notes: The recipe uses corianda instead of cilantro, however the site wont allow me to upload corianda - check usage information on cilantro if in doubt.
- Also : I have never used Skirt Steak, I onlyl ever use Ribeye or Fillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 232.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 24% | |
| Sodium | 336.65mg | 14% | |
| Potassium | 653.88mg | 14% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.4mg | 19% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.93 Kcal (674 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 40% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 24% | |
| Sodium | 155.36mg | 14% | |
| Potassium | 301.76mg | 14% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.94g | 17% | |
| Protein | 11.36g | 49% | |
| Vitamin C | 6.4mg | 23% | |
| Iron | 1.6mg | 19% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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