Directions:
- Place first 8 ingredients (through cucumber) in a blender; process until smooth. Add ice, and process just until blended.
- Divide mixture among 4 glasses. Top each serving with 2 tablespoons ginger ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.46 Kcal (9158 kJ) | ||
| Calories from fat | 524.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.27g | 90% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 1010.69mg | 42% | |
| Potassium | 8908.59mg | 190% | |
| Total Carbs | 423.23g | 141% | |
| Sugars | 374.67g | 1499% | |
| Dietary Fiber | 41.2g | 165% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 666.1mg | 1110% | |
| Iron | 5.1mg | 28% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 49.51 Kcal (207 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 90% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 5% | |
| Sodium | 22.88mg | 42% | |
| Potassium | 201.63mg | 190% | |
| Total Carbs | 9.58g | 141% | |
| Sugars | 8.48g | 1499% | |
| Dietary Fiber | 0.93g | 165% | |
| Protein | 0.95g | 84% | |
| Vitamin C | 15.1mg | 1110% | |
| Iron | 0.1mg | 28% | |
| Calcium | 6.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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