Directions:
- Heat oil in fryer or medium saucepan over medium heat.
- For Meatballs: With a light hand, combine pork, egg, cilantro, lemon grass, jalapeños, cornstarch, soy sauce, garlic and sugar in medium bowl. Roll into 3/4-inch meatballs. Fry a few meatballs at a time until lightly browned and no longer pink in center. Drain on paper towels.
- For Spicy Dipping Sauce: Combine vinegar, soy sauce, jalapeños, green onion and sugar in small bowl.
- Serve warm meatballs with wooden picks and Spicy Dipping Sauce.
- For Baked Meatballs: Preheat oven to 350°F Place meatballs on greased, rimmed baking sheet. Bake for 20 minutes or until lightly browned and no longer pink in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.7 Kcal (7359 kJ) | ||
| Calories from fat | 1288.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.12g | 220% | |
|---|---|---|---|
| Cholesterol | 128.13mg | 43% | |
| Sodium | 4157.81mg | 173% | |
| Potassium | 465.18mg | 10% | |
| Total Carbs | 71.73g | 24% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 920.84 Kcal (3855 kJ) | ||
| Calories from fat | 674.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.98g | 220% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 43% | |
| Sodium | 2178.25mg | 173% | |
| Potassium | 243.7mg | 10% | |
| Total Carbs | 37.58g | 24% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 24.66g | 94% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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