Directions:
- Prepare grill.
- Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds).
- Add yogurt and juice; process until smooth.
- Grill steak 6 minutes on each side or until desired degree of doneness.
- Cut steak diagonally across grain into thin slices.
- Serve steak with pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.71 Kcal (2616 kJ) | ||
| Calories from fat | 430.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 74% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 26% | |
| Sodium | 157.47mg | 7% | |
| Potassium | 895.12mg | 19% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 39.51g | 79% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 305.16 Kcal (1278 kJ) | ||
| Calories from fat | 210.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 74% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 26% | |
| Sodium | 76.92mg | 7% | |
| Potassium | 437.24mg | 19% | |
| Total Carbs | 7.34g | 5% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 3.62g | 30% | |
| Protein | 19.3g | 79% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2.2mg | 25% | |
| Calcium | 107.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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