Directions:
- Prepare grill.
- Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds). Add yogurt and juice; process until smooth.
- Grill steak 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve steak with pesto. Garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.7 Kcal (2611 kJ) | ||
| Calories from fat | 427.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 26% | |
| Sodium | 161.17mg | 7% | |
| Potassium | 877.3mg | 19% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 39.72g | 79% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 305.25 Kcal (1278 kJ) | ||
| Calories from fat | 209.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 73% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 26% | |
| Sodium | 78.88mg | 7% | |
| Potassium | 429.36mg | 19% | |
| Total Carbs | 7.5g | 5% | |
| Sugars | 2.27g | 19% | |
| Dietary Fiber | 3.63g | 30% | |
| Protein | 19.44g | 79% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 2.2mg | 25% | |
| Calcium | 102mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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