Asian Style Beef & Egg Salad Recipe

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Asian Style Beef & Egg Salad
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Ingredients:

Directions:

  1. Wash and dry the watercress, pick sprigs, discarding thicker stems.
  2. Spray a non-stick frying pan, and cook the steak over medium high heat for 3 minutes each side. Set aside to rest for 5 minutes. Slice thinly.
  3. Make a bed of watercress on serving plates. Top with the cucumber, tomatoes, onion, snow peas and steak. Drizzle with the combined dressing ingredients.
  4. Heat about 5cm water in a large saucepan or deep frying pan. Bring to a simmer. Carefully crack the eggs into a cup, then slide into the water. Cook for 3 minutes, until the whites have set.
  5. Place an egg on top of each salad, and sprinkle with coriander. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.63 Kcal (890 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 279.75mg 93%
Sodium 329.85mg 14%
Potassium 543.01mg 12%
Total Carbs 7.52g 3%
Sugars 3.81g 15%
Dietary Fiber 0.79g 3%
Protein 47.13g 94%
Vitamin C 4.1mg 7%
Iron 550.9mg 3061%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 94.69 Kcal (396 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 17%
Cholesterol 124.57mg 93%
Sodium 146.88mg 14%
Potassium 241.8mg 12%
Total Carbs 3.35g 3%
Sugars 1.7g 15%
Dietary Fiber 0.35g 3%
Protein 20.99g 94%
Vitamin C 1.8mg 7%
Iron 245.3mg 3061%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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