Thai Mango Sauce Recipe

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Thai Mango Sauce
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Ingredients:

Directions:

  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.04 Kcal (1537 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 49.86mg 2%
Potassium 949.44mg 20%
Total Carbs 82.96g 28%
Sugars 72.91g 292%
Dietary Fiber 11.3g 45%
Protein 12.52g 25%
Vitamin C 155.8mg 260%
Vitamin A 6mg 200%
Iron 3.5mg 20%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 92.78 Kcal (388 kJ)
Calories from fat 2.41 Kcal
% Daily Value*
Total Fat 0.27g 2%
Sodium 12.6mg 2%
Potassium 240mg 20%
Total Carbs 20.97g 28%
Sugars 18.43g 292%
Dietary Fiber 2.86g 45%
Protein 3.17g 25%
Vitamin C 39.4mg 260%
Vitamin A 1.5mg 200%
Iron 0.9mg 20%
Calcium 46.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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