Directions:
- Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.
- Arrange mango cubes in the bottom of the pan.
- Blend together rum, water, eggs, butter, and pureed mango.
- Add cake mix and beat at medium speed for 4 minutes.
- Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool cake 20 minutes in the pan.
- Loosen and remove from pan onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.41 Kcal (2325 kJ) | ||
| Calories from fat | 291.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 337.85mg | 113% | |
| Sodium | 155.35mg | 6% | |
| Potassium | 323.77mg | 7% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.51 Kcal (768 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 50% | |
|---|---|---|---|
| Cholesterol | 111.63mg | 113% | |
| Sodium | 51.33mg | 6% | |
| Potassium | 106.98mg | 7% | |
| Total Carbs | 8.65g | 9% | |
| Sugars | 5.72g | 69% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 3.62g | 22% | |
| Vitamin C | 14.7mg | 74% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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