Directions:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.09 Kcal (331 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 22.4mg | 1% | |
| Potassium | 145.74mg | 3% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.55 Kcal (421 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 28.48mg | 1% | |
| Potassium | 185.28mg | 3% | |
| Total Carbs | 25.81g | 7% | |
| Sugars | 21.26g | 67% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 8.5mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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