Directions:
- Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
- Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.91 Kcal (4747 kJ) | ||
| Calories from fat | 1032.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.71g | 176% | |
|---|---|---|---|
| Cholesterol | 326.23mg | 109% | |
| Sodium | 151.8mg | 6% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.55 Kcal (1501 kJ) | ||
| Calories from fat | 326.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 176% | |
|---|---|---|---|
| Cholesterol | 103.15mg | 109% | |
| Sodium | 48mg | 6% | |
| Potassium | 62.67mg | 4% | |
| Total Carbs | 5.08g | 5% | |
| Sugars | 2.72g | 34% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 5mg | 26% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 27.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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