Thai Garlic Sauce Recipe

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

1/3 cup good-tasting stock (vegetarian
2 tbsp fish sauce
1 tbsp lime juice
5-7 cloves of garlic minced
1 red chili minced , or 1 tsp. chili sauce, or 1/2 tsp. cayenne pepper
1 rice wine for cooking

Directions:

Place all ingredients – except garlic and cornstarch – in a sauce pan over medium-high heat.
When sauce begins to bubble, reduce heat to medium-low. Now add the minced garlic and cornstarch (dissolved in water). Stir until the sauce thickens slightly – about 30 seconds to 1 minute.
Do a taste test. You’re looking for a balance of salty (fish sauce), spicy (garlic and chili), sour (lime), and sweet (sugar). Adjust these flavors to suit your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.21 Kcal (1491 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	2829.87mg	118%
Potassium	198.91mg	4%
Total Carbs	8.75g	3%
Sugars	2.01g	8%
Dietary Fiber	0.39g	2%
Protein	2.91g	6%
Vitamin C	12.8mg	21%
Iron	0.7mg	4%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	239 Kcal (1001 kJ)
Calories from fat	1.09 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	1898.72mg	118%
Potassium	133.46mg	4%
Total Carbs	5.87g	3%
Sugars	1.35g	8%
Dietary Fiber	0.26g	2%
Protein	1.95g	6%
Vitamin C	8.6mg	21%
Iron	0.5mg	4%
Calcium	33.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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