Directions:
- Combine all ingredients in a marinating container.
- Add sliced beef.
- Dehydrate in dehydrator following manufacturers' specifications for jerky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.91 Kcal (1712 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 2999.05mg | 125% | |
| Potassium | 936.33mg | 20% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 49.76g | 100% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.68 Kcal (585 kJ) | ||
| Calories from fat | 38.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 19% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 47% | |
| Sodium | 1024.44mg | 125% | |
| Potassium | 319.84mg | 20% | |
| Total Carbs | 7.31g | 7% | |
| Sugars | 6.59g | 77% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17g | 100% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.7mg | 28% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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