Nuoc Cham Recipe

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Ingredients

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Total time

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Ingredients:

Serving

5 tbsp sugar
3 tbsp water
1/3 cup fish sauce
1/2 cup lime juice
1 large garlic clove, minced
1 -2 thai red chili pepper, seeded, sliced, minced ( more if you want)
1 shallot, peeled, thinly sliced, rinsed, and drained (optional)

Directions:

Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili, and shallot (if using) and let stand for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.69 Kcal (317 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1868.28mg	78%
Potassium	198.82mg	4%
Total Carbs	18.29g	6%
Sugars	13.56g	54%
Dietary Fiber	0.84g	3%
Protein	2.06g	4%
Vitamin C	11.7mg	20%
Iron	0.5mg	3%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	73.24 Kcal (307 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1807.89mg	78%
Potassium	192.4mg	4%
Total Carbs	17.7g	6%
Sugars	13.12g	54%
Dietary Fiber	0.81g	3%
Protein	1.99g	4%
Vitamin C	11.4mg	20%
Iron	0.5mg	3%
Calcium	26.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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