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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup(s) good-tasting stock (vegetarian or chicken stock) |
2 tablespoon(s) fish sauce (or substitute 2.5 tbsp. soy sauce) |
1 tablespoon(s) lime juice |
5-7 cloves of garlic minced |
1 red chili minced, or 1 tsp. chili sauce, or 1/2 tsp. cayenne pepper |
1 rice wine for cooking |
Directions:
1. Place all ingredients – except garlic and cornstarch – in a sauce pan over medium-high heat.
2. When sauce begins to bubble, reduce heat to medium-low. Now add the minced garlic and cornstarch (dissolved in water). Stir until the sauce thickens slightly – about 30 seconds to 1 minute.
3. Do a taste test. You’re looking for a balance of salty (fish sauce), spicy (garlic and chili), sour (lime), and sweet (sugar). Adjust these flavors to suit your taste.
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