Steak Skewers With Scallion Dipping Sauce Recipe

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Steak Skewers With Scallion Dipping Sauce
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Ingredients
18
Count
Nutrition
1413
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Puree all the marinade ingredients in a food processor until smooth. Trim the strip of fat from the meat. Cut the fat into 1/4 cubes. Cut the meat into 1 cubes. Place the fat and the meat in a large bowl. Add the marinade and toss to coat. Cover and chill overnight.
  2. Remove the fat and meat from the marinade, brushing off the excess. Thread onto the skewers, alternating the fat and the meat so that pieces are touching but not pressed tightly together. Leave at least 1 of space at the ens of the skewers for easy turning. Discard the marinade. Save the excess fat for the basting liquid.
  3. Scallion Dipping Sauce:.
  4. Combine all the ingredients in a large bowl just before you begin grilling. Stir occasionally.
  5. Basting Sauce:.
  6. Mince any reserved leftover fat. Transfer to a small saucepan. Cook over medium-low heat until the fat is heated through, about 3 minutes. Add all the other ingredients and cook until just heated through; keep warm.
  7. Grilling Directions:.
  8. Build a medium fire in a charcoal grill, or heat a gas grill to medium high.
  9. Grill the skewers, brushing with basting sauce and turning every 2 minutes, for 10 minutes.
  10. Stop basting and cook, turning every 2 minutes, until browned around the edges and cooked through, about 6 minutes more.
  11. Serve with scallion dipping sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.82 Kcal (5915 kJ)
Calories from fat 624.96 Kcal
% Daily Value*
Total Fat 69.44g 107%
Cholesterol 154.22mg 51%
Sodium 4081.26mg 170%
Potassium 1599.43mg 34%
Total Carbs 82g 27%
Sugars 11.99g 48%
Dietary Fiber 4.66g 19%
Protein 112.07g 224%
Vitamin C 18.7mg 31%
Iron 13.2mg 73%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 117.35 Kcal (491 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 107%
Cholesterol 12.81mg 51%
Sodium 338.98mg 170%
Potassium 132.85mg 34%
Total Carbs 6.81g 27%
Sugars 1g 48%
Dietary Fiber 0.39g 19%
Protein 9.31g 224%
Vitamin C 1.6mg 31%
Iron 1.1mg 73%
Calcium 15.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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