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Thai Garlic Shrimp With Lemon-Coriander Sauce Recipe

Thai Garlic Shrimp With Lemon-Coriander Sauce Recipe

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Thai Garlic Shrimp With Lemon-Coriander Sauce

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Ingredients:

Serving

Directions:

Sauce:
Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
Shrimp:.
Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
To serve:.
Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.92 Kcal (1947 kJ)
Calories from fat	320.43 Kcal
		% Daily Value*
Total Fat	35.6g	55%
Cholesterol	39.44mg	13%
Sodium	2289.08mg	95%
Potassium	245.75mg	5%
Total Carbs	30.49g	10%
Sugars	6.89g	28%
Dietary Fiber	2.28g	9%
Protein	10.04g	20%
Vitamin C	36.9mg	61%
Vitamin A	0.7mg	25%
Iron	14.1mg	79%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	235.82 Kcal (987 kJ)
Calories from fat	162.52 Kcal
		% Daily Value*
Total Fat	18.06g	55%
Cholesterol	20mg	13%
Sodium	1161.06mg	95%
Potassium	124.65mg	5%
Total Carbs	15.46g	10%
Sugars	3.5g	28%
Dietary Fiber	1.16g	9%
Protein	5.09g	20%
Vitamin C	18.7mg	61%
Vitamin A	0.4mg	25%
Iron	7.2mg	79%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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