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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes. Ingredients:
1/4 cup rice vinegar (seasoned or unseasoned) |
1 tablespoon sugar |
1 large cucumber |
1 pinch dried red pepper flakes (to taste) |
salt |
Directions:
1. Combine rice vinegar, sugar and red pepper flakes in medium bowl; mix well.
2. Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Cut into thin slices.
3. Place sliced cucumbers in bowl with vinegar mixture.
4. Cover, refrigerate overnight.
5. Season to taste with salt before serving.
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