Directions:
- Place rice in boiling water to which 2 tablespoons of salt has been added, cooking until done, approximately 20 minutes. (I personally make my rice in the microwave so follow your own method for rice success!)
- Drain rice and rinse in cool water then strain.
- Cover bottom of pan with 2 tablespoons canola oil and then sprinkle 1/2 teaspoon turmeric and 1/2 tablespoon salt, then layer the potatoes on the bottom of the pan. Cover the potatoes with the other 1/2 teaspoon turmeric and 1/2 tablespoon salt.
- Cover potatoes with rice and top with 1 tablespoon or so of canola oil.
- Take a dish towel and wrap it around the lid and then place lid on pan.
- Place lid on pan and put pan on burner for 45 minutes at very low heat.
- Remove lid and place plate upside down on pan. Invert and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.09 Kcal (1085 kJ) | ||
| Calories from fat | 91.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Sodium | 3515.35mg | 146% | |
| Potassium | 183.62mg | 4% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 32.1mg | 179% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.68 Kcal (363 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 16% | |
|---|---|---|---|
| Sodium | 1176.1mg | 146% | |
| Potassium | 61.43mg | 4% | |
| Total Carbs | 13.53g | 13% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 1.09g | 7% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 10.7mg | 179% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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