Directions:
- Coat the inside of the pot with oil
- Add rice, coconut milk, water, and salt to the pot. Place pot on the stove over medium high heat. Stir well.
- Add the sugar and continue to stir (to keep the rice from sticking to the pot) until the mixture comes to a gentle boil.
- Once the coconut-water has begun to bubble, stop stirring. Turn down the heat to low. Place lid askew on the pot, so that it is at least 3/4 covered.
- Allow rice to cook in this way for 15-20 minutes, or until rice has absorbed most of the coconut-water.
- Turn off the heat, but leave the pot on the burner. Cover the pot tightly with the lid and allow to sit 5-10 minutes, or until ready to serve.
- Fluff the rice before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.12 Kcal (633 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 295.52mg | 12% | |
| Potassium | 0.06mg | 0% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 0.99g | 4% | |
| Protein | 2.37g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.31 Kcal (282 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 131.62mg | 12% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 14.72g | 11% | |
| Sugars | 0.44g | 4% | |
| Protein | 1.05g | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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