Directions:
- In a Dutch oven, saute garlic in oil until tender. Add the pasta sauce, clam juice, wine, water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Add the clams, mussels and shrimp. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Stir in scallops and spinach; cook 5 to 7 minutes longer or until clams and mussels open, shrimp turn pink and scallops are opaque. Discard any unopened clams or mussels. Yield: 8 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.94 Kcal (2922 kJ) | ||
| Calories from fat | 144.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 1508.08mg | 63% | |
| Potassium | 459.33mg | 10% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.1 Kcal (1039 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 25% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 24% | |
| Sodium | 536.1mg | 63% | |
| Potassium | 163.28mg | 10% | |
| Total Carbs | 8.45g | 8% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 8.38g | 47% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.3mg | 20% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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