Thai Coconut Noodles Recipe

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Thai Coconut Noodles
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Ingredients
16
Count
Nutrition
512
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place rice noodles in a bowl and cover with very hot water.
  2. Let stand 30 minutes to soften.
  3. Drain.
  4. Heat the wok over high heat and add 1 T of oil.
  5. Add tomato, paprika and cayenne.
  6. Cook, stirring for 5 minutes.
  7. Add noodles and fry to coat well.
  8. Transfer to a bowl.
  9. Add the remaining oil to the wok and saute the onion and pork for 1 minute.
  10. Add the coconut milk, sugar, bean sauce, fish sauce and bring to a boil.
  11. Cook, stirring for 2 minutes, reduce heat to low and stir in noodles and bean sprouts.
  12. Simmer for 2 minutes.
  13. Transfer to a serving bowl and garnish with peanuts, green onions, toasted coconut, and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.6 Kcal (2142 kJ)
Calories from fat 248.42 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 20.08mg 7%
Sodium 903.71mg 38%
Potassium 690.39mg 15%
Total Carbs 57.3g 19%
Sugars 16.08g 64%
Dietary Fiber 6.08g 24%
Protein 12.85g 26%
Vitamin C 13.5mg 23%
Iron 4.2mg 24%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 179.89 Kcal (753 kJ)
Calories from fat 87.35 Kcal
% Daily Value*
Total Fat 9.71g 42%
Cholesterol 7.06mg 7%
Sodium 317.76mg 38%
Potassium 242.75mg 15%
Total Carbs 20.15g 19%
Sugars 5.65g 64%
Dietary Fiber 2.14g 24%
Protein 4.52g 26%
Vitamin C 4.8mg 23%
Iron 1.5mg 24%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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